Whether you’re stopping in for afternoon tea and a sweet treat, sharing wine and charcuterie with friends, or settling in with a book and something delicious, our café and wine bar menu is designed for lingering. Join us for a leisurely afternoon, happy hour, or an evening over a bottle and a board—because some of the best stories unfold around the table.

Café Menu

Espresso
Single Shot $3.50
Doppio $4.00
Americano $5.00
Cortado $5.50
Cappuccino $6.00
Latte $6.50
Milks: Dairy (Whole, 2%), Almond & Oat
Syrups: Vanilla, Hazelnut, Caramel, Lavender, Sugar-Free Vanilla & Handcrafted Seasonal

Special Editions
$6.50, hot (12 oz) or iced (16 oz)
Chai of Two Cities: Premium small-batch chai made with organic black tea. Improves circulation and boosts immunity.
Mad Hatter’s Matcha: Made with organic ceremonial matcha (Uji & Kagoshima). Enhances focus and energy, and rich in catechins.
The Fog of London: Earl Grey, steamed vanilla milk and a whisper of lavender. Calms the mind and reduces stress.
Seasonal Latte: An inspired latte crafted for the season. Ask about today’s edition.
Scholar’s Hot Chocolate, $8.50: Made with the finest French ganache.
Add a spoonful of popping boba to any drink for $2. Ask about available flavors.

Iced Tea Reprieve, $6.50 or $7.50 (Butterfly)
A blend of fresh lemonade and steeped tea, lightly sweetened.

New Fashioned Cream Sodas, 16 oz $8.50
A nostalgic return to vintage soda shops with a hint of mystery. This artisan soda is hand-crafted with velvety homemade whipped cream and sweet accoutrements worthy of a Christie plot twist.
Flavors: Egg Cream, Butterbeer, Root Beer, Black Cherry, Orange, Seasonal

Classic Tea, Cup $5.50 or Pot $9.50 (dine in only)
Includes your choice of honey, sugar cubes, milk, lemon and cinnamon. A pot of tea comes with English shortbread cookies.

Caffeinated: Earl Grey, English Breakfast, Jasmine Green, Moroccan Mint, Pear White
Caffeine-free: Chamomile Citron, Ginger Lemongrass, Citrus Mint, Raspberry Nectar, Seasonal

Afternoon Tea, $15 per tray, serves 1–2, served until 5 pm
A timeless tea service with your choice of tea, honey, sugar cubes, cinnamon and one patisserie selection with clotted cream. Perfect for a quiet pause and unhurried reading.

Patisserie & Savories
Croissant, $4: Buttery, flaky pastry with honey, jam, chocolate or French butter.

Ham & Cheese Croissant, $8: Buttery, flaky pastry with jambon and Comté Gruyère.

Scones, $5.50: Choose sweet or savory, made by a local artisan bakery. Served with butter, lemon curd or black currant jam. Add clotted cream for $1.50.

Mini Beignets, $4.50 per pair: Fluffy, sugar-dusted mini beignets in plain, raspberry or chocolate.

French Macarons, $3.75 each or 6 for $18: Gluten-free, made with almond flour. Dairy-free (jam-filled) also available.

Parfait de Maison, $8: Organic yogurt, ancient grain organic granola, fresh fruit and honey.

Protein Board, $11: Hard-boiled eggs, pistachios, Parmigiano-Reggiano, grapes and dark chocolate espresso beans.
Selections may vary based on availability and season.

Sandwiches, $15
Artisan sourdough sandwiches served with potato chips.
Burrata & Bruschetta: Creamy burrata with tomato bruschetta, basil and a drizzle of olive oil.
Salami & Robiola: Italian salami with creamy, delicate Robiola cheese and orange chili spread.
Cecina & Montealva: Spanish cured beef with rich, savory Montealva cheese and caramelized onion jam.

Library Bar Menu

European Grand Cru Boards, $60 per board, serves 3–5
Journey through Spain, France and Italy with artfully curated boards of regional meats, cheeses and accoutrements, each paired with wines that reflect their homeland. Please allow 25–30 minutes to prepare.

Spanish Experience
A lively celebration of Spain featuring Cecina, Jamón Ibérico, Idiazábal, Manchego and Montealva with Spanish-inspired accoutrements.
Meats: Cecina, Jamón Ibérico
Cheeses: Manchego (12 mo), firm, buttery and lightly tangy; Idiazábal, smoked sheep’s milk, earthy and smoky; Montealva, goat’s milk with lemon and umami notes
Suggested wines: Albariño, Rioja Reserva, Garnacha

French Experience
A taste of the French countryside with Bayonne ham, Saucisson Sec, Comté Gruyère, Ossau-Iraty and Brillat-Savarin, paired with French accoutrements.
Meats: Jambon de Bayonne, Saucisson Sec
Cheeses: Ossau-Iraty, Basque sheep’s milk, nutty and floral; Comté (18 mo), caramelized and savory-sweet; Brillat-Savarin, triple cream, lush and buttery
Suggested wines: Chardonnay, Chenin Blanc, Beaujolais

Italian Experience
A curated journey through three Italian regions, Central, Northeastern and Alpine, highlighting their most beloved flavors and textures.
Meats: Prosciutto di Parma, Salami Milano, Bresaola
Cheeses: Parmigiano-Reggiano (48 mo), piquant and salty; Pecorino Sardo, bold and savory; Robiola Due Latti, cow and sheep’s milk, soft and creamy
Suggested wines: Prosecco Superiore, Chianti Classico, Barolo

Tastes (includes bread; gluten-free crackers available)
Salumi: Ibérico Ham $20, Cecina $18, Salami Milano $16, Prosciutto di Parma $12, Bresaola $12, Jambon de Bayonne $12, Saucisson Sec (duck) $10
Formaggi: Manchego 12 mo $9, Smoked Idiazábal $8, Montealva (goat) $10, Parmigiano-Reggiano $11, Pecorino Sardo $7, Robiola Due Latti $8, Ossau-Iraty $12, Comté Gruyère $8, Brillat-Savarin (soft) $11

Garnitures
Castelvetrano Olives $4, Sweety Pepper Drops $4, Marcona Almonds $5, Extra Bread $3
Dips, $9: A rotating selection of savory dips and spreads.

Snack Board, $12, serves 1–2
Potato chips, Castelvetrano olives and Marcona almonds.

Conservas (availability may vary)
Served with chopped egg, minced shallot, chive, crème fraîche, lemon wedge, sliced cucumber, dill and baguette.
Albacore Tuna in Spanish Olive Oil $24
Albacore Tuna in Spanish Lemon $24
Rainbow Trout with Red Chimichurri $26
Salmon with Sichuan Chili Crisp $28

Gatsby Caviar Service (availability may vary)
Enjoy a decadent tasting of the sea with the finest imported caviar.
Italica Oscietra Classic (nutty and creamy) $180
Served with chopped egg, minced shallot, chive, crème fraîche, lemon wedge, sliced cucumber and dill.
Suggested wines: Chablis, Champagne, Sancerre

Sweet Noshes
Bon Bons $3.00 each
Beignets $4.50 per pair
Macarons $3.75 each

Dessert Plate, $12: A curated dessert plate with rotating cheeses, chocolate bites, fruit and sweet accompaniments.

Sweet Romantasy Board, $36, serves 2–3: Warm milk chocolate fondue with confections and dippables, including marshmallows, pretzels, potato chips, madeleines, fresh berries and graham crackers (gluten-free available). A sweet finale!

Menu and prices subject to change.